| Business Type | Supplier, Trader |
| Shelf Life | 18–24 Months |
| Flavor | Variety Of Flavors |
| Protein Content | 18–25% |
Protein 18–25%, Low moisture, Vitamin enriched.
Typical International Quality Standards
AAFCO compliant nutritional formulation
FEDIAF nutritional guidelines
ISO 22000 / HACCP Food Safety
GMP+ / GMP manufacturing
Salmonella: Absent in 25 g
Mycotoxins within legal limits
Heavy metals within regulatory limits
Shelf life: 18–24 months