Protein 22–28%, Fat 12–18%, Fiber 3–5%, Ash ≤8%, Complete & Balanced
Typical International Quality Standards
AAFCO compliant nutritional formulation
FEDIAF nutritional guidelines
ISO 22000 / HACCP Food Safety
GMP+ / GMP manufacturing
Salmonella: Absent in 25 g
Mycotoxins within legal limits
Heavy metals within regulatory limits
Shelf life: 18–24 months