Protein 28–34%, Fat 10–15%, Joint & Kidney support.

Typical International Quality Standards

AAFCO compliant nutritional formulation

FEDIAF nutritional guidelines

ISO 22000 / HACCP Food Safety

GMP+ / GMP manufacturing

Salmonella: Absent in 25 g

Mycotoxins within legal limits

Heavy metals within regulatory limits

Shelf life: 18–24 months